Organizers
Congress Chair
Saulo da Luz e Silva
Department of Animal Science,
College of Animal Science and Food Engineering
University of São Paulo – Brazil
Congress Co-Chair
Marco Antonio Trindade
Department of Food Engineering,
College of Animal Science and Food Engineering
University of São Paulo – Brazil
Local Organising Committee
Alessandra Fernandes Rosa
SmartMeat Inc. – Brazil
Ana Lúcia da Silva Corrêa Lemos
Food Technology Institute – Brazil
Andrea Carla da Silva Barretto
São Paulo State University - Brazil
Angélica Simone Cravo Pereira
University of São Paulo – Brazil
Carmen Contreras Castillo
University of São Paulo – Brazil
Fabiana Sabadini Rezende Niglio
Food Technology Institute – Brazill
Renata Emlund Freitas de Macedo
Pontifical Catholic University of Paraná – Brazil
Sérgio Bertelli Pflanzer Junior
State University of Campinas – Brazil
Scientific Committee
Alessandra Fernandes Rosa
SmartMeat Inc. – Brazil
Amilton de Mello
University of Nevada – USA
Ana Lúcia da Silva Corrêa Lemos
Food Technology Institute – Brazil
Andrea Carla da Silva Barretto
State University of São Paulo – Brazil
Angélica Simone Cravo Pereira
University of São Paulo – Brazil
Carmen Contreras Castillo
University of São Paulo – Brazil
David Edwin Gerrard
Virginia Tech – USA
Declan Troy
Teagasc Dublin– Ireland
Eero Puolanne
Univeristy of Helsinki – Finland
Frederic Leroy
Vrije Universiteit Brussel – Belgium
Marco Antonio Trindade
University of São Paulo – Brazil
Mario Luiz Chizzotti
Viçosa Federal University – Brazil
Marise Aparecida Rodrigues Pollonio
State University of Campinas – Brazil
Mindy Brashears
Texas Tech University – USA
Renata Emlund Freitas de Macedo
Pontifical Catholic University of Paraná – Brazil
Renata Tieko Nassu
Brazilian Agricultural Research Corporation – Brazil
Saulo da Luz e Silva
University of São Paulo – Brazil
Sérgio Bertelli Pflanzer Junior
State University of Campinas – Brazil